aroma training academy

Those who operate in a supervisory role in the wokplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.

This Level 3 qualification ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.

An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 qualification will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving a Level 3 Food Safety qualification, competence to safely supervise others can be demonstrated.

Those who operate in a supervisory role in the wokplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.

This Level 3 qualification ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.

Level 4 Award in Managing Food Safety in Catering. Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.

This Level 4 qualification ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due deligence is secured.

These qualifications are the most up todate available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens.

The catering environment is dynamic and every changing which requires a management style capable of dealing with many different situations.

Level 4 Award in Food Safety for Manufacturing. Manging Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.

This Level 4 qualification ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due deligence is secured.

These qualifications are the most up todate available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens.

The manufacturing environment requires many stringent food safety controls to be in place with tracebility of product being of paramount importance. The sound theoretical knowledge gained through the qualification will allow management to confidently ensure the safe production of food in any manufacturing environment from ingredients intake to final product despatch.