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Knowledge of nutrition is essential to anyone interested in maintaining a health lifestyle, particularly those who are involved in the provision of food or health care. The excellent mix of theoretical and practical applications makes this course an invaluable learning experience for delegates.

Why is this training important?

The Government is committed to reducing death and ill health caused by diet-related disease. More than over caterers need to understand the link between diet and health.


Level 2 Award in Healthier Food and Special Diets

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area.

Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

Who Needs this Qualification: TAll employees in catering environment involved in the selection of menus, recips and ingredients. It is also relevant for those in the health care and education sectors.

Duration: 1 Day

Venues: Local, & In-Company

Awarding Body: Chartered Insitute of Environmental Health (CIEH)

Detailed Course Fact Sheet (PDF)

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