<<  

Level 2 Award in Healthier Food and Special Diets

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area.

Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

Who Needs this Qualification: TAll employees in catering environment involved in the selection of menus, recips and ingredients. It is also relevant for those in the health care and education sectors.

Duration: 1 Day

Venues: Local, & In-Company

Awarding Body: Chartered Insitute of Environmental Health (CIEH)

Detailed Course Fact Sheet (PDF)

Back to Course Index

The qualification covers the follwoing topics:

  • The relationship between nutrition, diet and health and the importance to young persons development.
  • The nutritional requirements of different population and different age groups.
  • Current policy, legislation and voluntary guidelines.
  • The effect of food processing on nutrients contnet.
  • Nutrition labelling.

 

!
 <<